Pumpkin Pie Bars

If you just don't think you can bake the perfect Pumpkin Pie, these Bars are the perfect alternative.

Pumpkin Pie Bars from Pillsbury

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 11" X 7" Rimmed Sheet Pan lined with Parchment Paper having over all 4 sides by 2". I cut 2 separate pieces.
Spray with a Cooking Spray or brush well with Pan Release Mix. (equal parts of Crisco, Vegetable Oil and Flour) I start with 1 C of each mixed well and refrigerated in a jar. I always have it available for all of my baking needs.

1 can of Pillsbury refrigerated Crescent Recipe Creations Seamless Dough Sheet.
2 Large Eggs
1 (15oz.) can of Pure Pumpkin
1 C Heavy Cream
1/2 C Brown Sugar
1/4 tsp Corn Syrup
1 TBS Pumpkin Pie Spice
1/2 tsp Salt

Whipped Cream and Pumpkin Pie Spice for Garnish

Roll out the Dough and press into the pan on the bottom and up the sides.

In a large mixing bowl with an electric hand mixer:
Eggs
Pumpkin
Heavy Cream
Brown Sugar
Corn Syrup
Pumpkin Pie Spice
Salt
Beat well.

Pour over the Dough.
Bake 45 - 55 minutes.

Remove pan to a rack and cool for 1 1/2 hours.
Lift the parchment paper and transfer the bars to a flat surface.
Cut into squares.
Garnish each serving with Whipped Cream and dust with Pumpkin Pie Spice.

Enjoy!
Peace in the Kitchen!