Vegetable Pie

As a Vegetarian, I found this recipe to be very appealing.
It's adapted from a Betty Crocker recipe.

Here's what you'll need:
Preheat the oven to 400 degrees.
1 - 9" Pie Pan, sprayed with a non stick vegetable spray or brushed with Vegetable Oil.

1 C chopped Broccoli
1 C chopped Cauliflower
1/4 C chopped fresh Baby Spinach Leaves
1/3 C diced Onion
1/3 C diced Green or Red Bell Pepper (or combination of both)
1 C shredded Cheese (your choice)
1/2 C Original Bisquick Mix
1 C Whole Milk
1/2 tsp Salt
1/4 tsp Black Pepper
2 Large Eggs, beaten


In a saucepan on medium heat:
1 " Water
Broccoli
Cauliflower
Cover and heat until boiling.
Cook 5 minutes, until tender.
Drain.

In a mixing bowl:
Broccoli / Cauliflower
Spinach
Onion
Bell Pepper
Cheese
Mix well
Spoon into the Pie Plate.

In a medium mixing bowl:
Bisquick
Milk
Salt Pepper
Eggs
Whisk well.
Spoon over the vegetables.
Bake 35 - 45 minutes. A knife in the center should come out clean.
Remove from the oven to a rack and cool 5 minutes.
Serve warm.

Enjoy!
Peace in the Kitchen!