It's easy, quick and delicious.
Pillsbury now makes a seamless Crescent Dough.
Quick Crescent Pecan Bars
I've adapted it slightly.
Here's what you'll need.
Preheat the oven to 350 degrees.
1 - 9"X13" baking pan. un greased.
1- (8oz.) package of Pillsbury Crescent Recipe Creations. (Refrigerated Seamless Dough Sheet).
1 C Chopped Pecans
1/2 C Granulated Sugar
1/2 C Corn Syrup
1 TBS Butter, melted
1/2 tsp Vanilla
1 Egg, beaten
Unroll the dough and cut it into 2 long rectangles.
Place them in the pan.
Press into the bottom and 1/2" up the sides to form the crust.
Bake for 18 minutes.
In a medium mixing bowl:
Pecans
Sugar
Corn Syrup
Butter
Vanilla
Egg
Whisk well and pour over the crust.
Bake an additional 18 - 22 minutes.
It should be Golden Brown.
Remove the pan to a rack and cool 1 hour.
Cut into squares to serve.
Enjoy!
Peace in the Kitchen!
No comments:
Post a Comment