Wednesday, March 26, 2014

Vegetarian Sausage Quiche in a Muffin Tin

I did an entire post about Muffin Tin Recipes, here's another one!


1 package of Gimme Lean Fresh Sausage (or Jimmy Dean Pork Sausage for non Vegetarians)
1 C chopped mushrooms
1/2 C chopped green bell pepper
10 eggs
1/4 C whole milk
1/8 tsp black pepper
1 C (4oz.) shredded swiss cheese
1/8 tsp se salt
1/2 C sliced green onions

Preheat the oven to 350 degrees.

In a large skillet, on medium/high heat:
Sausage
Mushrooms
Bell Pepper
Cook 8 - 10 minutes

In a small bowl:
Eggs
Milk
Salt
Pepper
Whisk well

Add:
Sausage
Cheese
Onion

Line muffin tins with paper liners.
Spray with a vegetable cooking spray.
Spoon mixture evenly in the cups.
Bake for 18 - 20 minutes.
Remove from the oven and allow to sit 5 minutes.

Enjoy!
Peace in the Kitchen!

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