1970's Hippy Granola / reposted!

As Summer approaches..... just a reminder!
Granola evokes such a flashback to the 70's.

I posted one Granola Recipe called Hippy Maple Pecan.

Here's another one that's Far Out and from the 70's

I toasted the Almonds, Sesame Seeds, Sunflower Seeds and Wheat Germ

in the oven at 350 degrees for about 15 minutes.

Stir them once and watch them carefully.

If I don't have Wheat Germ I've added Flaxseed. If I don't have Raisins I've added Dried Blueberries. You can substitute Pecans for Almonds, etc.

You can substitute ingredients as long as you keep the same amounts.

When I make this recipe, I double it. It never seems to last long.

2 C Rolled Oats

1 C Toasted Almonds

1/4 C Sesame Seeds

1/2 C Toasted Sunflower Seeds

1/2 C Unsweetened Coconut Flakes

1/4 C Toasted Wheat Germ

1 C Raisins

1/2 C Dried Cranberries

1/4 C Safflower Oil

1/2 C Honey

Mix together in a large bowl:

Oats

Nuts

Grains

Drizzle mixture with Oil

Drizzle with Honey

Toss together to coat evenly

Place the mixture on a rimmed sheet pan ( you know, the one with an edge), or in a Roaster.

Bake for 30 minutes at 300 degrees, stirring every ten minutes.

Return it to the bowl.

Add Coconut, Raisins and Cranberries, mix well.

Return to the Sheet Pan or Roaster , break up the clumps, spread evenly and cool completely.

Store in an airtight container.

Enjoy!

Peace in the Kitchen