Praline French Toast Casserole / reposted

This is another Best of the Best Recipes!

What a great aroma to wake up to on Christmas morning, Easter morning...... or tomorrow morning!

8 Eggs

1 1/2 C Heavy Cream

1/3 C Maple Syrup ( the good stuff)

1/3 C Packed Brown Sugar

10 - 12  1/2" slices of French Country Bread

Topping:

1 Stick of Butter

1/2 C Packed Brown Sugar

2/3 C Maple Syrup

2 C Chopped Pecans

(I never said it was healthy)

Generously butter a 9"X13" Casserole Dish

In a bowl, whisk together:

Eggs

Heavy Cream

Maple Syrup

Sugar

Place Bread slices in the Casserole dish and cover with the Egg mixture

Cover the dish with plastic wrap and let it sit overnight in the refrigerator

Remove and let it reach room temperature

Topping:

Melt the Butter in a saucepan

Add Sugar and Maple Syrup and cook for 1-2 minutes

Stir in the Pecans

Pour over the Bread

Bake at 350 for 45-55 minutes

Allow to rest for 10 minutes before serving

In my book, I wrote WOW!

Enjoy!

Peace in the Kitchen!