Bread Pudding / reposted

As I was researching my Best of the Best Recipes to repost, I realized that I couldn't forget this favorite!

Another Best of the Best Recipes.

I've had this recipe since the early 70's.

It's the only Bread Pudding I make.

1 Baguette, sliced

1 Quart of Milk (4C)

3 eggs, beaten

2 C Sugar

2 TBS Vanilla

3 TBS Butter

1 C Raisins

Mix Bread and Milk by hand

Add all other ingredients except the Butter

Melt the Butter in a 9X13 pan in a 350 degree pre heated oven, coating the bottom and sides well

Pour the mixture in the pan and Bake for 45 minutes

Another option is to bake the Pudding in Muffin Tins lined with paper cups.

If you bake the Pudding in Muffin Tins, make sure to break up the bread into small pieces, not slices.

Spray the paper cups with a vegetable cooking spray.

Bake at 350 degrees for 30 minutes.

Serve with The Queens Sauce:

1 Pint Heavy Cream

3 Eggs

1/2C Sugar

1/2 tsp Vanilla

1 C Brandy or Whiskey

In the top of a doubler boiler,  place the Cream and Eggs and whisk well

Add Sugar and Vanilla

Stir constantly for 10 minutes

Slowly add the Brandy or Whiskey and whisk until incorporated

Here's another Whiskey Sauce :

In a sauce pan, over medium low heat:

1/2 stick of butter

THe juice of 1 lemon

1 C apple cider

1/2 C brown sugar

a pinch of salt

1 C Bourbon Whiskey

Cook to reduce to 1/2

Serve on the side with Bread Pudding.

Enjoy!

Peace in the Kitchen!