Jalapeño Jelly, a Best of the Best Recipe

I live in Texas, we love Jalapeños. This is incredible. It makes a great gift for your Foodie Friends at Christmas.
This is definitely the best Jalapeño Jelly I have ever tasted.



Jalapeno Jelly

Ingredients:
2 C  minced Jalapeno Peppers  (I start with 1 Pound)
1 1/2 C Apple Cider Vinegar
6 1/2 C Granulated Sugar
6 oz LIQUID Pectin
6-8 Drops Green Food Coloring

Instructions:
Combine Peppers, Vinegar and Sugar in a non-aluminum Saucepan and bring to a Boil over High Heat. Reduce Heat and Boil gently for 5 to 7 minutes. Remove from heat and skim off any foam. Stir in the Food Coloring and Pectin, pour into Sterilized Jars. Seal immediately. Makes about 9 cups.

This is the beginning step.

This is beginning to boil.

Canning the Jelly.

Love the color!

Enjoy!
Peace in the Kitchen!