Here are 3 of my choices for Holiday Chex Mixes called Chex Buddies.
The directions are the same for each of the varieties.
12/22/13:
Now that I've made my first batch of Chex Buddies I can comment on the process to make it easier for everyone else.
The key to this process is to use the largest, widest opening, bowl that you have and the largest ziplock bag that's available. These two hints alone will make the process easy. I also used a large, Amish wooden spoon/scoop to mix the Chex after the Chocolate was drizzled over it. None of the cereal was crushed. I highly recommend these for the Holidays.
Andes Mints Chex Buddies:
2 boxes of Andes Mints , chopped
(Microwave until smooth and creamy)
5 C Corn Chex Cereal in a large glass bowl
1 1/2 C Confectioner's Sugar in a large ziplock bag.
Pour the melted chocolate over the cereal and mix gently, folding from the
outside edge of the bowl to the center. Mix until well coated with chocolate.
Pour the chocolate covered mix into the bag of Confectioner's Sugar and shake until
well coated.
Pour into serving bowls.
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Chocolate and Peanut Butter Buddies:
9 C Corn Chex Cereal
1 C Chocolate Chips
1/2 C Creamy Peanut Butter
1/4 C butter
1 tsp Vanilla
1 1/2 C Confectioner's Sugar
Use the same directions as above.
Melt all of the coating ingredients in a microwave until smooth and creamy.
Pour over Chex
Pour in the bag and shake.
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Citrus Buddies:
1 12.8 oz. box of Rice Chex Cereal
12 ounces of White Chocolate Chips
5 tsp Orange Zest
1 TBS Lime Juice
1 TBS Lemon Juice
5 TBS butter
2 1/2 C Confectioner's Sugar
Same directions as above.
Melt topping ingredients in a microwave, until smooth and creamy.
Pour over Chex Cereal
Pour in the bag and shake.
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These are the Andes Mint Buddies |
Enjoy! Peace in the Kitchen!
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