This is a Vegetarian Stuffing that's a great side dish for Thanksgiving.
1 3/4 C vegetarian Chicken Broth or Vegetable Broth, of course, non vegetarians can use Chicken Broth.
1/4 C Apple Juice
1 C chopped mixed Dried Fruit
1 Stalk of Celery, chopped
1 small onion, diced
5 - 6 C Pepperidge Farm Herb Seasoned Stuffing Mix
In a saucepan, on medium heat:
Broth
Juice
Fruit
Celery
Onion
Bring to a boil
Reduce heat to low
Cover and simmer 5 minutes
Remove from heat
Add stuffing
and stir gently to mix well
Spoon into a buttered 1 1/2 quart casserole
Bake at 350 for 20 minutes
Enjoy!
Peace in the Kitchen!
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