Cabbage Soup

This is definitely one of my favorite soups
A Best of the Best recipe!
It's a great comfort soup

NOTE:
If you want to thin it, add additional V-8 Juice. You can simply add additional water too.

Here are some other OPTIONS that I have found will make this even more delicious.

I've added:

2 Green Bell Peppers, roughly chopped.

3 Zucchini, unpeeled and cut into chunks.

For additional  Spice, I add some Zing Zang,  prepared Bloody Mary Mix.

Cabbage Soup:

1 large Cabbage, shredded
6 C Water
1/4 C Veggie Chicken Powder . For non vegetarians I would use 6 C of Chicken Stock or the Water Seasoned with Chicken Bouillon Cubes.
2 Onions, roughly chopped
6 Ribs of Celery, chopped
1 Shallot, chopped
6 Carrots,  peeled and roughly chopped
6 Green Onions, slice the entire onion
1 small can of Tomato Paste
1 envelope of Onion Soup Mix....  You know the brand!
3 dashes of Balsamic Vinegar
6 Cloves Garlic, chopped
Juice of 1 Lemon
2 C V8 Juice
1 - 28 ounce can of Diced Tomatoes with the juice
salt/pepper to taste

Place all ingredients in a large stockpot and bring to a boil.
Reduce Heat and Simmer 1 hour
Remove from Heat and allow to sit 1 Hour
Salt and Pepper to Taste.

Enjoy!
Peace in the Kitchen!