Mix together equal parts of:
Vegetable oil
Crisco
Flour
Mix well and store in a jar in the refrigerator.
Saturday, December 15, 2012
Stump De Noel !
I just baked in the most detailed Nordic Cake Pan I have ever baked in. It released perfectly because I use a Pan Release Recipe that I got when I took a Wilton Cake Decorating Class in 1990. I have used it since then and it never fails.
Mix together equal parts of:
Vegetable oil
Crisco
Flour
Mix well and store in a jar in the refrigerator.
Mix together equal parts of:
Vegetable oil
Crisco
Flour
Mix well and store in a jar in the refrigerator.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment