Potato - Cheese Croquettes

We first tasted these at a friends Wine Tasting Party as an hors d'oeuvre.


3 C Frozen Hash Browns, thawed
1 C Shredded Swiss Cheese
1 - 10 ounce can of Potato Soup
2 Eggs
3 TBS Flour
1/2 tsp Ground Black Pepper
1 1/4 C Seasoned Bread Crumbs
Vegetable Oil for frying

Combine Potatoes, Cheese, Soup, Eggs, Flour and Pepper in a bowl.
Shape 1/4 C of the mixture into balls and roll them in the Bread Crumbs.

Fry in heated oil in a deep Cast Iron Skillet or a Dutch Oven until golden brown, about 5 minutes.
Transfer to paper towels for draining.

Yields 16-18

Enjoy!
Peace in the Kitchen!