Today was a perfect example of that.
We had Zucchinis that needed to be eaten. I decided to make an impromptu filling with other ingredients I had available.
|Filled and ready to Bake!|
Here's what I did:
I had 4 Zucchinis.
I cut the Zucchinis in half lengthwise and scooped out the inside of all 4 of them.
I had 2 Kale, Bean, Corn and Roasted Tomato Tamales.
I removed the Husks from the Tamales and diced the filling including the Masa Harina wrap.
I had a medium Onion, diced
I had Grated Parmesan Cheese and some Shredded Parmesan Cheese.
I had some Chipotle Lime Tortilla Panko Breadcrumbs.
And........ I always have Adobo Seasoning.
In a Large Mixing Bowl:
Diced insides of the 4 Zucchinis
I diced the two halves of one of the Zucchinis and saved the other 6 halves to fill.
Salt and Pepper to taste.
1 tsp of Adobo Seasoning
1/4 /C Grated Parmesan Cheese
Mix to combine well.
I heated about 3 TBS of Vegetable Oil in a Skillet on Medium High Heat.
Added the Mixture.
Sautée for about 8 - 10 minutes, until it started to get Golden Brown.
Fill the Zucchini Halves with filling.
Sprinkle them with some Shredded Parmesan and then Chipotle Crumbs.
I baked them in a small convection oven on our patio, for about 35 - 45 minutes.
It's too darned hot to use the big oven in the kitchen, in Texas!
Peace in the Kitchen!