Serve it with a Simple Bibb Lettuce Salad and a French Bistro Vinaigrette Dressing. (recipe to follow)
Here's what you'll need:
Preheat the Oven to 375 degrees.
1 - 1 1/2 Qt. Soufflé Dish coated with a Vegetable Cooking Spray or Brush well with Softened Butter.
6 Eggs, separated
1 - 8 oz. container of Chive and Onion Cream Cheese.
In a Mixing Bowl with a an Electric Mixer on High:
Beat until Stiff Peak.
In another Mixing Bowl with an Electric Mixer:
Beat until Creamy Smooth.
Beat just until well combined.
Gently Fold in by Hand with a Silicone Spatula:
Fold in just until combined.
Spoon into the Soufflé Dish.
Smooth the top with a Spatula.
Bake for 25 minutes.
It should Puff Up and be Golden Brown.
French Bistro Vinaigrette:
You can add your favorite Salad Ingredients.
In a Mixing Bowl:
1/2 C Olive Oil
1/4 C White Wine Vinegar
3 TBS Creme Fraiche
1 tsp Whole Grain French Mustard
1/4 tsp Granulated Sugar
Salt and Pepper to taste
Transfer to a serving Bowl.
Drizzle over Bibb Lettuce.
Peace in the Kitchen!