We're having a Tex - Mex Tamale Christmas dinner with several side dishes. I'm serving this dip along with the Tamales and as a dip for Enchiladas.
2 C of canned Enchilada Sauce
2 C grated Pepper Jack Cheese
8 oz. Cream Cheese, room temperature, cubed.
1 Jalapeño, seeded and diced.
1 TBS of Taco Seasoning
In a Crock Pot on High layer in the following order:
Pepper Jack Cheese
Do not Stir.
Cover and Cook on High for 1 hour.
Reduce Heat to Low.
Cover and continue cooling for 30 minutes.
Peace in the Kitchen!