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Enjoy!
Peace in the Kitchen!
Saturday, February 9, 2013
Friday, February 8, 2013
Cake Mix Cookies
This is not a new concept.
I just did the research for those of you that didn't know about these.
If you use a chocolate cake mix, add 2 TBS of water to the eggs.
1 Box of your favorite Cake Mix
2 Eggs
1 Stick of Butter, room temperature
1 - 16 ounce bag of Chocolate Chips or any of your favorite flavored Chips.
Mix all of the ingredients together in a stand mixer, or with a hand mixer
Using a small cookie scoop, drop them on a parchment paper lined cookie sheet.
Bake at 350 degrees for 10 - 12 minutes.
Now, imagine the combinations:
Yellow Cake/Butterscotch Chips
Spice Cake/Cinnamon Chips
Lemon Cake/White Chocolate Chips
Chocolate Cake/Peanut Butter Chips
Strawberry Cake/White Chocolate Chips
Red Velvet Cake/ Chocolate Chips
Chocolate Cake/Semi Sweet Chocolate Chips
Come up with your favorite combinations!
Enjoy!
Peace in the Kitchen
I just did the research for those of you that didn't know about these.
If you use a chocolate cake mix, add 2 TBS of water to the eggs.
1 Box of your favorite Cake Mix
2 Eggs
1 Stick of Butter, room temperature
1 - 16 ounce bag of Chocolate Chips or any of your favorite flavored Chips.
Mix all of the ingredients together in a stand mixer, or with a hand mixer
Using a small cookie scoop, drop them on a parchment paper lined cookie sheet.
Bake at 350 degrees for 10 - 12 minutes.
Now, imagine the combinations:
Yellow Cake/Butterscotch Chips
Spice Cake/Cinnamon Chips
Lemon Cake/White Chocolate Chips
Chocolate Cake/Peanut Butter Chips
Strawberry Cake/White Chocolate Chips
Red Velvet Cake/ Chocolate Chips
Chocolate Cake/Semi Sweet Chocolate Chips
Come up with your favorite combinations!
Enjoy!
Peace in the Kitchen
Searching the blog! Hippy vs. Hippie
In the 60's..... it went something like this:
Hippy (singular)
Hippies (plural)
Doggy (singular)
Doggies (plural)
Baby (singular)
Babies (plural)
Far Out Man, that means that there isn't a Hippie in the Kitchen,
There's a Hippy in the Kitchen!
I just thought I'd point that out man!
I noticed on my stats that the majority of people
search for the blog under "Hippie" What a drag!
They must be younger and couldn't possibly have been an actual Hippy!
Groovy Huh?
LOL
Enjoy!
Peace in the Kitchen!
Thursday, February 7, 2013
Vegetarian Gumbo / Original Recipe
Vegetarian Gumbo:
This is really good!
It's an Original Recipe.
Vegetarian Gumbo
Creating a Roux takes time and patience!
1 package (12 oz.) Vegetarian Smoked Apple Sage Sausage, cut into 1/2" pieces ( Field Roast)
1/2 C Vegetable Oil
1/2 C Flour
1 Onion, diced
1 Green Bell Pepper, diced
2 Stalks of Celery, chopped
2 C Vegetable Broth ( I use a bulk Vegetarian Chicken Powder)
1 - 16oz. Bag of Sliced Frozen Okra, more if desired.
1 can (14 oz.) Diced Tomatoes
1 C Water
2 TBS Minced Garlic
2 TBS Cajun Spice ( recipe to follow if you can't find it) I use Tony Chachere's Cajun Spice Mix.
1/2 tsp Salt
1/2 tsp Pepper
1 tsp Dried Thyme
3 C cooked White Rice
Create a Roux:
In a large cast iron dutch oven, heat oil over medium heat, slowly whisk in the flour until smooth
Whisk constantly until a dark caramel color appears ( about 2 minutes)
Remember a Roux takes patience, it can easily burn!
Add:
Onion
Bell Pepper
Celery
Stirring constantly
Cook about 10 minutes over low heat
Cool about 5 minutes
Add remaining ingredients, except Rice
Simmer partially covered for 30 minutes or until the Gumbo begins to thicken, stirring often
Serve over White Rice (directions for cooking rice to follow)
Cajun Seasoning:
Mix all ingredients together and store in a jar in the pantry
2 1/2 TBS Paprika
2 TBS Salt
2 TBS Garlic Powder
1 TBS Onion Powder
1 TBS Cayenne Pepper
1 TBS Dried Oregano
1 TBS Dried Thyme
1 TBS Pepper
Rice:
There's an art to making perfect rice and I'm not sure it's ever foolproof but here's a guideline.
1 C of uncooked white rice = 3 C cooked
1 C of uncooked brown rice = 4 C cooked
White Rice:
1 C long grain rice
2 C water
1 tsp salt
1 tsp butter
In a saucepan with a tight fitting lid, bring water, salt and butter to a boil.
Stir in the rice.
Cover tightly, reduce heat to medium-low.
Simmer for 20 minutes.
Do not lift the lid.
Remove from heat and fluff with a fork.
Brown Rice:
1 C of rice (rinse under cold water for 30 seconds)
6 C water
1/2 tsp salt
Boil water in a pot with a tight fitting lid.
Stir in the rice.
Boil for 30 minutes, uncovered.
Strain the rice into a strainer or colander from the pot ( retain the water in the pot).
Return the rice to the pot. off the heat.
Cover tightly, use a kitchen towel over the pot if the lid is not tight) the idea is to retain the steam.
Let it sit for 10 minutes before uncovering.
Fluff with a fork.
Enjoy!
Peace in the Kitchen!
This is really good!
It's an Original Recipe.
Vegetarian Gumbo
Creating a Roux takes time and patience!
1 package (12 oz.) Vegetarian Smoked Apple Sage Sausage, cut into 1/2" pieces ( Field Roast)
1/2 C Vegetable Oil
1/2 C Flour
1 Onion, diced
1 Green Bell Pepper, diced
2 Stalks of Celery, chopped
2 C Vegetable Broth ( I use a bulk Vegetarian Chicken Powder)
1 - 16oz. Bag of Sliced Frozen Okra, more if desired.
1 can (14 oz.) Diced Tomatoes
1 C Water
2 TBS Minced Garlic
2 TBS Cajun Spice ( recipe to follow if you can't find it) I use Tony Chachere's Cajun Spice Mix.
1/2 tsp Salt
1/2 tsp Pepper
1 tsp Dried Thyme
3 C cooked White Rice
Create a Roux:
In a large cast iron dutch oven, heat oil over medium heat, slowly whisk in the flour until smooth
Whisk constantly until a dark caramel color appears ( about 2 minutes)
Remember a Roux takes patience, it can easily burn!
Add:
Onion
Bell Pepper
Celery
Stirring constantly
Cook about 10 minutes over low heat
Cool about 5 minutes
Add remaining ingredients, except Rice
Simmer partially covered for 30 minutes or until the Gumbo begins to thicken, stirring often
Serve over White Rice (directions for cooking rice to follow)
Cajun Seasoning:
Mix all ingredients together and store in a jar in the pantry
2 1/2 TBS Paprika
2 TBS Salt
2 TBS Garlic Powder
1 TBS Onion Powder
1 TBS Cayenne Pepper
1 TBS Dried Oregano
1 TBS Dried Thyme
1 TBS Pepper
Rice:
There's an art to making perfect rice and I'm not sure it's ever foolproof but here's a guideline.
1 C of uncooked white rice = 3 C cooked
1 C of uncooked brown rice = 4 C cooked
White Rice:
1 C long grain rice
2 C water
1 tsp salt
1 tsp butter
In a saucepan with a tight fitting lid, bring water, salt and butter to a boil.
Stir in the rice.
Cover tightly, reduce heat to medium-low.
Simmer for 20 minutes.
Do not lift the lid.
Remove from heat and fluff with a fork.
Brown Rice:
1 C of rice (rinse under cold water for 30 seconds)
6 C water
1/2 tsp salt
Boil water in a pot with a tight fitting lid.
Stir in the rice.
Boil for 30 minutes, uncovered.
Strain the rice into a strainer or colander from the pot ( retain the water in the pot).
Return the rice to the pot. off the heat.
Cover tightly, use a kitchen towel over the pot if the lid is not tight) the idea is to retain the steam.
Let it sit for 10 minutes before uncovering.
Fluff with a fork.
Enjoy!
Peace in the Kitchen!
Tuesday, February 5, 2013
Comments!
I'd love to see some comments from followers around the world.
Let me know if there's something special you'd like to see on the blog.
I am very thankful for all who enjoy what they see here.
I am passionate about what I create and share with all of you.
Enjoy!
Peace in the Kitchen!
Let me know if there's something special you'd like to see on the blog.
I am very thankful for all who enjoy what they see here.
I am passionate about what I create and share with all of you.
Enjoy!
Peace in the Kitchen!
Two Ingredients will make a Cake!
A delicious cake made with only two ingredients.
1 box of Angel Food Cake Mix
1 can of Fruit Pie Filling or Cream Pie Filling
So it could be a Cherry Cake, a Blueberry Cake, an Apple Cake, a Coconut Cream Cake, a Lemon Cream cake and the list goes on............ custom made to your taste!
Preparation:
Mix the two ingredients together!
Mix them well..... act like it's a complicated cake and mix on.....
That's it,
Pour the batter into a 9 X 13 baking dish
Bake at 350 degrees for 25 - 30 minutes.
It will collapse a bit, but who cares!
Oh, here's where the other ingredients come in:
Serve it with Ice Cream or Whipped Cream.
I may try it in other pans, I'll blog about it if it turns out OK!
I'll post a picture later.
Enjoy!
Peace in the Kitchen!
1 box of Angel Food Cake Mix
1 can of Fruit Pie Filling or Cream Pie Filling
So it could be a Cherry Cake, a Blueberry Cake, an Apple Cake, a Coconut Cream Cake, a Lemon Cream cake and the list goes on............ custom made to your taste!
Preparation:
Mix the two ingredients together!
Mix them well..... act like it's a complicated cake and mix on.....
That's it,
Pour the batter into a 9 X 13 baking dish
Bake at 350 degrees for 25 - 30 minutes.
It will collapse a bit, but who cares!
Oh, here's where the other ingredients come in:
Serve it with Ice Cream or Whipped Cream.
I may try it in other pans, I'll blog about it if it turns out OK!
I'll post a picture later.
Enjoy!
Peace in the Kitchen!
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