There's a Hippy in the Kitchen

 I love Casseroles and Gratins. This is a delicious combination of the two. It's Vegan if you choose Vegan Cheese and can be made with R...

When I saw this recipe I knew I would love it.  Texans love anything Southwest and Tex-Mex. Here's what you'll need: 8 oz. Ditalini ...

 Mulled Beer or Poked Beer. This is an interesting concept. For a Modern Day version you can heat up a Stainless Steel Kebob Skewer in a Fir...

 I love Mexican Street Corn in a Cup and Mexican Street Corn Casserole. This is just another way to enjoy Mexican Street Corn. Here's wh...

 A Bit of a Culinary Trend: The Unlikely Rise of the French Tacos | The New Yorkerhttps://www.newyorker.com › magazine › 2021/04/19 Enjoy!  ...

 I love dishes made with Lemon and Herbs. This is a delicious Couscous recipe. Here's what you'll need: A Saucepan with a Cover. 4 C...

 I happen to like this simplicity of boiling Gnocchi and serving them with a Pasta Sauce or topped with Pesto.  Another option after they ar...