There's a Hippy in the Kitchen

I love Deviled Eggs. I remember my Grandmother serving these Classic Deviled Eggs at every Summer Picnic in Michigan. She also made them at...

Fall is in the air and I made these delicious Baked Doughnuts. Baked Pumpkin Spice Doughnuts with a Pumpkin Spice Glaze: ...

Here's my version of Creamed Sausage Gravy for Vegetarians. 1 pound of Breakfast Sausage, Hot or Mild ( I use Gimme...

I love Tex - Mex recipes and this version of a spicy Chili is delicious. Here's what you need: A Large Crock Pot An 8" X 8...

Just another favorite Holiday Bar. My Aunt Faye made these during the Holidays. Here's what you'll need: Preheat the oven to...

Slow Cooker Mexican Casserole: 1 - 28 oz. Crushed Tomatoes , with juice 14 1/2 oz. of your favorite Salsa ( we all have our...

This is something we would eat in France in the afternoon with a cup of coffee. It would be a great dessert too. Here's what you...