There's a Hippy in the Kitchen

There are many recipes for Corn Tomalito made on the Stovetop in a Double Boiler and I love that idea. It takes an hour to steam it. I serve...

Red Rice, Black Beans and Green Chile Years ago, beans and rice was my go-to dinner —  before I moved to France, before I learn...

Some of the best recipes come from family recipes. The older the recipe, the better. This one is a vintage Family Recipe. This is the Bl...

Granola Bites in a Muffin Tin: We buy Granola Bites at a local Market. I think this recipe fits in well with the theme of this blog. In...

These would be good for Breakfast or an Afternoon Snack served with a great cup of coffee. They're small but they have a lot of texture ...

You can use a Cast Iron Skillet or a Griddle on the Stove. Thyme Leaves Fresh Chopped Parsley Fresh Chopped Rosemary ...

I live in Texas and we eat a lot of Chile con Queso at home and in restaurants. It originated in the Northern Mexican State of Chihuahua. I...