There's a Hippy in the Kitchen

I've often said that when asked, "what cookbooks could you not live without?", my answer is always Rebecca Rather. I love eve...

The Hippy on the Kitchen is on vacation and I don't always have access to the internet to post new recipes. I'll be back sometime ne...

Here's what you'll need: 1 - 9" Pie Pan Crust: 1 1/4 C Finely crushed Pretzels 6 TBS Butter, melted. 1/4 C Granulate...

I love Eggplant Parmesan. Here's a great recipe baked in a Cast Iron Skillet. I have other Eggplant recipes on the Blog. Cast Iron...

If you've kept up with my Blog, you know my story about The Milk Bar's Cristina Tosi and Crack Pie. There's an entire post about...

This is a great Summer Cookie. Here's what you'll need: Preheat the oven to 400 degrees. A Sheet Pan lined with Parchment Pa...

I think my grandmother and mother made this recipe every year for Thanksgiving or Christmas. We ate a lot of Salads with Marshmallows, Fruit...