There's a Hippy in the Kitchen

Wednesday, August 21, 2013

Dallas Morning News Taste Section August 21, 2013

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The cover page is titled Dog Daze of Summer: A dozen dogs, dressed to thrill with everything from grilled pineapple to kimchi. It's ...

Roasted Hatch Chile Apple Bars

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This is another adaptation of a bar cookie recipe using Roasted Hatch Green Chiles. Roasted Hatch Chile Apple Bars 1/2 C cold butter, cu...

Crock Pot Hatch Chile Breakfast

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This is an easy Texas Breakfast or Brunch dish. I enter our local Central Market Hatch Chile Contest every year. This will be my entry fo...

Hatch Chile Huevos Rancheros in a Muffin Tin

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This is served with a Salsa. You can simply use your favorite one. In Texas, we're passionate about our Salsa. My original Salsa recip...

Hatch Chile Casserole

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You really have to love green chiles to appreciate this one! It's a great Texas Casserole! 4 eggs, beaten 4 14 1/2 oz cans creamed...

Hatch Chile Pineapple Bread Pudding

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Another original recipe using Hatch Green Chiles! Hatch Chile Pineapple Bread Pudding: 1 1/2 C drained pineapple chunks 1 C diced fresh...

Chocolate Hatch Chile Cake

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An Original recipe using Hatch Green Chiles / 2013 Frosting: 1 1/4 C sugar 1/4 C cornstarch 1/2 tsp salt 2 C heavy cream 1 C milk ...
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There's a Hippy in the Kitchen
I'm always in pursuit of Peace on Earth and Peace in the Kitchen. I'm Vegetarian and I've traveled the world. I have an extensive collection of recipes. I'm constantly creating new recipes. I started my collection in 1974 while living in Steamboat Springs, Colorado. The Blog has exceeded my expectation. I had no idea it would grow as quickly as it has. I dedicated it to my Aunt Faye. She was a Personal Chef in Metamora, Michigan. I have a large collection of her recipes. Terry Mosher, born and raised in Michigan, living in Grapevine, Texas.
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