There's a Hippy in the Kitchen

Friday, July 12, 2013

Mango Mousse

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3  (15oz.) cans of Alphonso Mango Pulp ( no substitutes) 5 packages of plain gelatin in 1 C of boiling water 1 TBS sugar 12 ounces of hea...

Skillet Blackberry Jam

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Be sure to use a powdered pectin in this recipe. Don't substitute liquid pectin or a low sugar variety. 1 pound ( 4 Cups) fresh blackb...

Pineapple Sangria

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3 C pineapple juice 1 bottle dry white wine, Chardonnay or Sauvignon Blanc 1 C pear or apricot brandy 2  cans of pineapple chunks, draine...

Cast Iron Irish Soda Bread

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I love handmade bread. I don't make it often enough. My aunt had a great recipe for Stoned Ground Whole Wheat Irish Soda Bread. It's...

Southern Fruit Pie

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I'm not sure of the origin of this recipe. I believe it's Mennonite/Amish. Raisin pie is one of my favorites when we visit my relati...

Chocolate Baked Doughnuts..... or Strawberry, or Lemon, or German Chocolate or ?

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I know that many of my recipes are not the healthiest, but they sure are delicious. Maybe all things in moderation! I have given up a lot o...
Monday, July 8, 2013

Skillet Apples

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Here's another version of Apples baked in a Cast Iron Skillet. 1 C butter, melted in a 10" Cast Iron Skillet or Pie tin Peel and...
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There's a Hippy in the Kitchen
I'm always in pursuit of Peace on Earth and Peace in the Kitchen. I'm Vegetarian and I've traveled the world. I have an extensive collection of recipes. I'm constantly creating new recipes. I started my collection in 1974 while living in Steamboat Springs, Colorado. The Blog has exceeded my expectation. I had no idea it would grow as quickly as it has. I dedicated it to my Aunt Faye. She was a Personal Chef in Metamora, Michigan. I have a large collection of her recipes. Terry Mosher, born and raised in Michigan, living in Grapevine, Texas.
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