There's a Hippy in the Kitchen

I adapted this recipe that Mom's Pantry shared from kitchen-tested.com I switched it up, changed some things and made it "Texas...

1 teaspoon olive oil 1 onion, small dice 3 cloves garlic, minced 1 32-ounce can chopped tomatoes, drained and chopped small 1 4oz. can...

Tex - Mex Vegetarian Stuffed Poblanos : 4 large poblano chiles 1 Tbs. olive oil 1 large onion, diced (2 cups) 1 clove garlic, mince...

Here's another great recipe from Martha Stewart's Meatless Cookbook. It's my favorite Vegetarian Cookbook. If you have the opp...

This recipe is from Martha Stewart's  Meatless Cookbook I love Eggplant Parmesan. There are so many recipes to choose from. I like...

Fines herbes is a French blend of equal parts chervil, chives, parsley, and tarragon. Here, the combination transforms a simple potato pa...

Another Great Recipe From Vegetarian Times Crust 1 ½ cups all-purpose flour ⅛ tsp. salt 6 Tbs. cold unsalted butter, cut into cu...