There's a Hippy in the Kitchen

Who would think that a recipe for Banana Pudding would be on a food blog! I've had the fortunate opportunity to travel the world exten...

In 1996 a French friend of ours, Jean - Michel, had a restaurant in Dallas. It was called Tramontana. We loved this soup that he served. H...

Here's a vintage recipe for a cross between a Muffin and a Cupcake. I call it a Muffcake! It's a frosted Muffin...... anyway, you...

We love mustard: Dijon German American Hot Sweet Brown Deli Creole English Chinese Flavored....... ......... and this homemade...

Pineapple Upside Down Biscuits This is an interesting recipe. We love this individual sized version of Pineapple Upside Down Cake. 1 10...

This is the best and easiest pastry cream I've ever made. My Favorite Pastry Cream: It can be used for: Cream Puffs Icing the cen...

This is definitely a Best of the Best Recipes from my archived files. I love this recipe. There isn't a single flavor that overpowers ...