Cole Slaw and Dressing:
And just when I think I've seen the best Cole Slaw Dressing, I come up with another one. This tells me that there are so many varieties and you just have to try some and choose your favorite.
Here's my memory of my Grandmother's Cole Slaw and I'm making this for Easter 2017.
|This was my Grandmother's Wooden Cole Slaw Bowl|
and Chopping Blade.
1 Head of Green Cabbage, shredded and Chopped (I do it by hand like my Grandmother did.)
1 Medium Onion, finely chopped.
2 Medium Carrots, peeled and Grated on a Box Grater.
1/4 C Cider Vinegar
1/4 C Real Mayonnaise
1/4 C Sour Cream
1 tsp Dijon Mustard
1 tsp Granulated Sugar
1/2 tsp Caraway Seeds or Celery Seeds
Salt and Pepper to taste.
In a Small Bowl:
Stir to combine well.
Set aside for 1 hour at Room Temperature.
In another Large Serving Bowl
Season to taste with Salt and Pepper.
Refrigerate until ready to serve.
Peace in the Kitchen!