|I used a serrated Bread Knife to slice them.|
|In the oven.|
Here's what you'll need:
Preheat the oven to 400 degrees.
A Sheet Pan lined with Parchment Paper.
8oz. Cream Cheese, softened to room temperature.
8oz. Shredded Gruyére Cheese
1/4 tsp Garlic Powder
1/4 C Diced Onion
1 - 10oz. package of Frozen Spinach thawed, drained and squeezed dry.
1 Box of Refrigerated Puff Pastry. (2 Sheets)
1 TBS Water.
In a Small Bowl or Measuring Cup:
Whisk well and set aside.
In another Bowl:
Stir to mix well.
Spinach and Mix well.
On a Flat Surface:
Unroll 2 Sheets of Puff Pastry with the long side facing you.
Brush both sides with the Egg Wash.
Spread The Mixture even;y over the top of the Pastry.
Roll tightly away from you to form a Log.
Slice with a Serrated Knife about 1/4" - 1/2" thick.
Place on the Sheet Pan.
Bake 20 minutes or until Golden Brown.
Peace in the Kitchen!