Sunday, December 4, 2016

Baked Biscuit Doughnut Treats

This recipe sort of reminds me of the French/American dessert known as the Croi-Doughnut. This turns a flaky biscuit dough into a baked Doughnut treat that adults and kids will enjoy. They can be decorated in a variety of ways.
During the Holidays we have the option to be Naughty or Nice.......... Make these and be a little bit Naughty!

Baked Biscuit Doughnut Treats

Here's what you'll need:
Preheat the oven to 375 degrees.
Sheet Pans lined with Parchment Paper.
A Doughnut Hole Cutter or a Small Round Biscuit or Cookie Cutter to create a Hole in the center of the Dough.

1 Container of Refrigerated Grands Flaky Biscuits.

A Bowl with 8 TBS Butter, melted for Dipping the Dough.

A Bowl with 3/4 C Granulated Sugar mixed with
2 tsp of Cinnamon for Dipping the Dough.

Alternate Garnishes:

On a Flat Surface:
Open the Biscuit Container.
Separate the Biscuits.

Flatten them slightly with your hands or
use a small Rolling Pin.

Use the Cookie Cutter to cut a Hole in the center.

Dip the Doughnuts and the Holes in Butter and then in the Cinnamon/Sugar Mixture.
Place them on the Sheet Pan.

Bake for 12 minutes.

Remove the Pan to a Rack to Cool Completely.
You can Ice them and add Sprinkles if you choose.

Peace in the Kitchen!

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