Wednesday, February 17, 2016

Hot Fudge Sauce Cake

This is an interesting recipe that creates it's own sauce as it bakes.
It's a Chocolate Delight!

Hot Fudge Sauce Cake

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 8" X 8" Baking Pan brushed well with Pan Release Mix. (equal parts of Crisco, Vegetable Oil and Flour) I start with 1 C of each mixed well and refrigerated in a jar. I always have it available for all of my baking needs.



Cake:
1 C Flour
3/4 C Granulated Sugar
3 TBS Cocoa Powder, the best you can afford. (I use Rodelle Gourmet Baking Cocoa)
2 tsp Baking Powder
1/4 tsp Salt
1/2 C Whole Milk
2 TBS Vegetable Oil
1 tsp Vanilla

Fudge Sauce Layer:
1/4 C Rodelle Baking Cocoa Powder
1 C Dark Brown Sugar
1 3/4 C Hot Water

Whipped Cream for serving

Directions for Cake:

In a mixing bowl:
Flour
Sugar
Cocoa Powder
Baking Powder
Salt
Whisk well.

Add:
Milk
Oil
Vanilla
Mix well.
Pour into the Pan and spread evenly with an offset spatula.

Fudge Sauce Directions:

In a small mixing bowl:
Cocoa Powder
Brown Sugar
Whisk well.
Sprinkle evenly over the Batter.

Carefully drizzle the water evenly over the top. Do not stir.
Bake 40 - 45 minutes.

Serve warm with Whipped Cream.

Enjoy!
Peace in the Kitchen!



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