Monday, November 23, 2015

Cracker Barrel Hash Brown Casserole

It may not be very healthy but it sure is delicious. All things in moderation aren't really that bad for you.
When I think of Down-Home and Home Cooked, it has to be the Cracker Barrel Restaurant.
This is one of their most popular dishes.

See the NOTE at the bottom of the post for an Option!






Cracker Barrels' Hash Brown Casserole

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 9" X 13" Casserole Dish sprayed with a Vegetable Cooking Spray.

2 pounds of  Shredded Frozen Hash Brown Potatoes, thawed.
8 TBS Butter, melted
1 - 10.75 oz. can of Cream of Chicken Soup. I use Cream of Celery or Mushroom.
1 Pint of Sour Cream
1/2 Onion, diced
2 C Grated Cheddar Cheese
1 tsp Salt
1/4 tsp Pepper.
Mix well in a large Mixing Bowl.

Bake for 45 minutes. The top should be golden brown.

NOTE

OPTION:
In a mixing bowl:
2 C Crushed Corn Flakes
4 TBS Butter, melted.
Mix well.
Sprinkle evenly over the Potatoes and bake as directed above.

Enjoy!
Peace in the Kitchen!

No comments:

Post a Comment