Thursday, October 23, 2014

Hash Brown Casserole

Here's the great iconic, all American Hash Brown Casserole recipe.
What a classic recipe for any family gathering, church supper, brunch, block party, etc, etc, etc.!
Probably every home in America has this recipe, but I wanted it to be part of the archives of The Hippy in the Kitchen when I'm long gone.

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 9" X 13" Casserole Dish, buttered.

2 - pounds of Frozen Hash Browns, thawed
8 TBS Butter, melted
1 C Cream of Celery Soup
1 pint of Sour Cream
1/2 C chopped Onion
2 C grated Cheddar Cheese
1 tsp Salt
1/4 tsp Pepper
2 C Crushed Cornflakes

In a large mixing bowl:
Combine Hash Browns
Soup
Sour Cream
Onion
Cheese
Salt
Pepper
Mix well.
Spoon into the Casserole Dish.

In a medium saucepan on medium high heat:
Cornflakes
Butter
Mix well.
Saute for 2 minutes.
Sprinkle over the Potatoes.
Cover the pan with foil.
Bake for 40 minutes.

Enjoy!
Peace in the Kitchen!





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