I just received this great recipe from Vegetarian Times.
Here's my adapted version of the recipe. I have not change the integrity of the original recipe.
2 C (8oz.) Whole Wheat Penne Pasta
1 lb. of Fresh Spinach Leaves
1/4 C Extra Virgin Olive Oil
1/4 C Flour
2 C Milk
3/4 C fresh grated Parmesan Cheese,( not the Cheese in the shaker container)
2 Large Garlic Cloves, minced
1/4 tsp Nutmeg
Salt and Pepper to taste
Peace in the Kitchen!