Tuesday, July 23, 2013

Ranch Vegetable Dip

I've posted many recipes for dips. I have quite a few favorites. Some are complicated and some are like this one, simple, easy and delicious.
Perfect to serve with a variety of vegetables comparable to the French Crudites.


 [kroo-di-teyFrench kry-dee-tey] 
noun used with a singular or plural verb French Cookery.
an appetizer consisting of a variety of raw vegetables, usually cut into strips or bite-size pieces, and served with a dip.

1/2 C Sour Cream
1/2 C bottles Ranch Dressing
1/4 C Mayonnaise
1/4 C grated Parmesan Cheese
2 TBS sliced Green Onions ( the entire Onion)

Mix together, refrigerate at least an hour before serving.

Peace in the Kitchen!

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