Perfect to serve with a variety of vegetables comparable to the French Crudites.
cru·di·tés[kroo-di-tey; French kry-dee-tey]
noun ( used with a singular or plural verb ) French Cookery.
an appetizer consisting of a variety of raw vegetables, usually cut into strips or bite-size pieces, and served with a dip.
1/2 C bottles Ranch Dressing
1/4 C Mayonnaise
1/4 C grated Parmesan Cheese
2 TBS sliced Green Onions ( the entire Onion)
Mix together, refrigerate at least an hour before serving.
Peace in the Kitchen!