Monday, April 29, 2013

Key Lime Margarita Pie

This recipe is from Love From The Oven, a Blog that I follow.
Thanks for sharing!

Ingredients
  • 1-1/4 cups crushed pretzels
  • 1/4 cup sugar
  • 6 Tbsp. butter, melted
  • 1 can (14 oz.) sweetened condensed milk
  • 1/2 cup lime juice (you can use margarita mix in place of the lime juice or a combo of both)
  • 1 env. KOOL-AID Lemon Lime Unsweetened Soft Drink Mix
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Instructions

MIX pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.

MIX next 3 ingredients in large bowl. Whisk in 2-1/2 cups COOL WHIP; pour into crust.
FREEZE 6 hours. Remove from freezer 15 min. before serving; let stand at room temperature until slightly softened. Top with remaining COOL WHIP.

Enjoy!
Peace in the Kitchen!

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