Thursday, February 28, 2013

Classic American Hash Brown Casserole

For my non American friends, this recipe is one of our ( go to) family gathering recipes.
This came from our family in Kansas. It's from my Best of the Best  Recipes from 1998.

It's not fancy, not gourmet, but it's Classic American.
It's another example of one of those dishes you make when you have a crowd, when you're asked to bring a dish to pass, when you have to take something to share at work.

1- 2lb.  bag of Frozen Hash Browns with Red Peppers and Onions
1/2 C Butter , melted
1/4 tsp Black Pepper
1/2 C Chopped Onion
1 C Milk
1 Can of Cream of Mushroom Soup
1/2 Pint of Sour Cream

Combine:
Butter
Pepper
Onion
Milk
Soup
Sour Cream
Pour this mixture over the Hash Browns that have been put in a 9"X13"Casserole Dish or a 10" Skillet.

Bake at 350 degrees for 45 minutes

Enjoy!
Peace in the Kitchen!



No comments:

Post a Comment