Thursday, February 28, 2013

Cabbage Slaw

Cabbage Slaw:

This is my favorite Slaw.
I've been making it for 10 years.
I make it often.

It's fairly simple and the end result is tasty.

1 Head of Cabbage,shredded
1 Onion, chopped
3/4 C Sugar

I use an 80 oz. Pickle Jar or a Crock to make this in.

Place the shredded Cabbage in a Jar or a Crock.
Sprinkle the Sugar over the Cabbage

Heat: In a Saucepan
1 C White Vinegar
3/4 C Vegetable Oil
2 tsp Sugar
1 tsp Dry Mustard
1 tsp Celery Salt

Pour this mixture over the Cabbage.
Do not stir it.
Cover it with a top or a plate and leave it stand at room temperature overnight.

I often double this recipe because we love it!

Store refrigerated

Peace in the Kitchen!

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