This is my favorite Slaw.
I've been making it for 10 years.
I make it often.
It's fairly simple and the end result is tasty.
1 Head of Cabbage,shredded
1 Onion, chopped
3/4 C Sugar
I use an 80 oz. Pickle Jar or a Crock to make this in.
Place the shredded Cabbage in a Jar or a Crock.
Sprinkle the Sugar over the Cabbage
Heat: In a Saucepan
1 C White Vinegar
3/4 C Vegetable Oil
2 tsp Sugar
1 tsp Dry Mustard
1 tsp Celery Salt
Pour this mixture over the Cabbage.
Do not stir it.
Cover it with a top or a plate and leave it stand at room temperature overnight.
I often double this recipe because we love it!
Peace in the Kitchen!